Recipe books and magazines

Bosh!

Bosh! books are filled with delicious food and light-hearted fun, and they are very proud to have sold over 1 million copies and had the first vegan cookbook ever to reach Number 1 in the Sunday Times Bestsellers chart. 

Cooking with Nonna

As a second-generation British-Italian, food and family have always been intertwined and at the centre of Giuseppe Federici’s life. When he went vegan, he needed to find a way to cook the flavours of his family and the one person who could help was Giuseppe’s Nonna. Together they learned how to make plant-based authentic Italian and Sicilian dishes that Nonna grew-up with. Giuseppe shares 80 of their recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating.

Dirty Vegan

A selection of books filled with Matt Pritchard’s recipes for proper plant-based grub, ideal for anyone who wants more veg in their diet, whether fully vegan or not. With this book you can say goodbye to long hours in the kitchen, as it is all about cutting out the faff so you can eat a balanced, tasty meal in no time.

Everyone Can Cook Vegan

The Viva! cookbook that they say will revolutionise vegan cooking. The book is aimed at all levels of skill, from novice chefs to seasoned professionals. The recipes are super accessible – no trawling to multiple shops for obscure ingredients – with easy-to-follow instructions.

Happy Vegan

Fearne Cotton’s simple recipe hacks and flexible options, delicious classics, and fresh ideas. It's packed with comforting, easy-to-make dishes that will become your everyday favourites and go-to fridge raiders.

The 20 Minute Vegan

Quick, easy, protein packed recipes from Calum Harris. He shows how you can feed yourself and your loved ones hearty, healthy and delicious vegan food in under twenty minutes. Fuffy blueberry pancakes, noodles, gnocchi, silky chocolate mousse and more!

The Tofoo Co Cookbook

A cookbook that is absolutely chock-full of tasty recipes to show you just how easy it is to transform one block of Tofoo into a hundred different and delicious dishes.

Recipes include old favourites like Tofish & Chips, Tofoo Shakshuka and Tofoo Bao Buns as well as new recipes including Tofoo Nachos, Tofoo BBQ Burgers and Tofoo Quesadillas. All recipes throughout the book can be made vegan friendly by using your choice of vegan alternative for dairy products.

The Vegan Baker

The Vegan Baker from Zacchary Bird is packed with over 100 recipes for all our baked favourites. Cherry pies, chocolate chip cookies and chocolate cakes without butter, eggs or milk. Learn how to make croissants from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads.

Each recipe is explained with Zac’s signature humor and easy-to-follow instructions. 

The Official Veganuary Cookbook

The Official Veganuary Cookbook is a culmination of Veganuary’s 100 top tried-and-tested plant-based recipes, containing staple dishes for breakfasts, mains, sides, dips, desserts and beyond.

Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, there is something for absolutely everyone in this book.

Everyone's Going Vegan

A magazine that’s part of Viva!’s vegan campaign to change Britain’s eating habits and change the world. 64 pages of recipes, features on health, interviews with vegan celebrities and more. Available from the Viva! website.

Vegan Food & Living

A website and printed magazine that’s a great resource for vegan food, news, health advice, environmental issues, ethics, fashion, and beauty. Here you will find everything you need to enjoy your vegan life to the full!

Vegan Food & Living also has weekly newsletters and vibrant social media channels that can keep you up-to-date whatever way you prefer to enjoy their content.